From the desk of cfjohnson78
Honest picks from things I actually use. No fluff, just what works.
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A 10.25-inch cast iron skillet may suit someone who wants one pan that can move from stovetop to oven without much fuss. It also makes sense for a cook who likes a compact, durable pan for eggs…
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A 12-inch cast iron skillet may suit someone who wants one pan for a wider range of jobs and does not mind a little extra weight on the stovetop. It is a straightforward size for searing, pan-frying…
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A square cast iron skillet like this may suit someone who wants a compact pan for searing, stovetop cooking, oven work, or use over a grill. The shape can be useful when a round skillet feels like it…
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Oven liners like this are for someone who wants less cleanup without adding another pan to wash. They are a practical fit for people who roast often, bake greasy foods, or just want to protect the…
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